Introducing our top-selling Spirited Flavor: Classic Apple Butter with a twist! Bursting with the rich essence of sun-ripened apples, a hint of cinnamon, and a generous splash of Bourbon, this jam is a surefire crowd-pleaser.

While it's perfect for elevating your breakfast spread with fresh toast or waffles, its versatility extends far beyond morning delights. Use it as a delectable glaze for pork loin or chops, infusing your favorite meat dishes with a touch of sweetness and depth of flavor.

Crafted with meticulous care, our jam is always free from artificial colors, flavors, and preservatives, ensuring a pure and natural taste experience.

Looking for a simple yet impressive recipe to impress your guests? Try our Spirited Apple Butter Glazed Pork Chops! Just brush the jam onto seasoned pork chops before baking or grilling, and let the oven work its magic. The result? Tender, flavorful chops that are guaranteed to steal the spotlight at your next dinner party.

And for the perfect cheese pairing, consider these options:

1. Sharp Cheddar: The bold flavor of sharp cheddar beautifully complements the sweetness of the apple butter jam, creating a harmonious balance of flavors.

2. Brie: Indulge in the creamy decadence of brie, which enhances the richness of the jam for a truly luxurious pairing.

3. Gouda: With its nutty undertones and smooth texture, gouda adds depth to the flavor profile of the apple butter jam, creating a delightful combination.

4. Blue Cheese: Experience the tantalizing contrast of tangy blue cheese against the sweet backdrop of the jam, resulting in a complex and unforgettable flavor experience.

5. Goat Cheese: Tangy and creamy, goat cheese provides a refreshing counterpoint to the jam's sweetness, making for a delightful and sophisticated pairing.

So, whether you're enjoying it for breakfast or incorporating it into savory dishes, our Spirited Apple Butter Jam promises to elevate every culinary experience.

Ingredients: Apples, Sugar, Fruit Pectin, Bourbon, Butter (Milk), Lemon, Citric Acid, Salt